Beef and Cheese Burritos - Yields 16 Burritos @ $1.00/ea
Ingredients:
2.5lbs Lean Ground Beef
2.5tbsp Taco Seasoning
600g Grated Cheese (I used a Mozza/Cheddar mix)
16 Flour Tortillas
Directions:
1. Brown beef, season with taco seasoning to your liking.
2. Be sure to drain beef of any liquids and assemble burritos with beef and cheese. (I used an ice cream scoop for consistency, 2scoops per burrito of beef, just enough cheese to cover).
3. Place on baking sheet and place in freezer for 1hr 30min to keep shape before wrapping in foil and placing in ziploc freezer bags.
4. Label and place in freezer.
To Reheat: Remove foil, microwave for 3min, flipping halfway.
Dan must have been stoked to see a pile of individually wrapped burritos in the freezer!
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