Breakfast Burritos - Yields 20 Burritos @ $1.10/ea
Ingredients:
1pkg Bacon
8 Breakfast Sausages
12 Eggs
1/2c. Milk
3 Bell Peppers (I used Red, Orange and Yellow; I wouldn't recommend green)
400g Grated Cheese (I used a Mozza/Cheddar mix)
20 Flour Tortillas
Directions:
1. Cut bacon and sausage into small pieces and cook; once cooked, drain of all liquid by setting to rest on paper towel.
2. Scramble all eggs with 1/2c. milk; once cooked, drain of all liquid by setting to rest on paper towel (just as you did with meats).
3. Cut all peppers into small pieces and combine all ingredients into a large bowl to make your filling, mix well.
4. Assemble burritos and roll (I used an ice cream scoop for consistency, 2scoops per burrito of filling, just enough cheese to cover).
5. Place on baking sheet and place in freezer for 1hr 30min to keep shape before wrapping in foil and placing in ziploc freezer bags.
6. Label and place in freezer.
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