Freezer Cooking - Meatballs

Dinner

Italian Meatballs - Yields 35 x Individual Meatballs @ $0.28/meatball(Prepare with pasta of any kind for a quick easy dinner)
Original Source
Ingredients:
2lbs Lean Ground Beef
1c. Bread Crumbs
1tbsp. Italian Seasoning (do not include if using seasoned bread crumbs)
1/2c. Milk
2 Eggs
1tsp. Salt
1/2tsp. Pepper
1tbsp. Worcestershire Sauce
4 Cloves Garlic, minced

Directions:
1. Combine all ingredients in a bowl and mix well.

2. Shape into ball form (I used an ice cream scoop for consistency).

3. Place on baking sheet and place in freezer for 1hr to set shape before placing servings in ziploc sandwich bags and placing inside a large ziploc freezer bag. (My servings were 6 and one bag of 5).

4.. Label and place in freezer.

To Reheat: Thaw, place in baking dish. Cook at 350 for 20min, drain and add spaghetti sauce (enough to cover), cook at 350 for 20min.

*These can be thawed in the fridge overnight or by using the microwave.